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Not ready to smoke all this deer!!
Hey everyone. Iactually just joined because I plan on smoking meat sunday to make jerky. Its curing the the fridge right now all seasoned and sliced. But. I do not have a dehydrater. Ill be using a smoker. I seen something about using an oven first? Im just wondering how to do this . I dont want...- huntgirl243
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- Forum: Roll Call
