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  1. tony from al

    Hello from Alabama

    THANKS all!! I will give that chicken idea a go.  The poultry meat always tastes great but the skins...never are right. I have wondered if the butt quality is some of my problems.  I've only had issues of fat not fully rendering when I buy them for cheap around the holidays.  Speaking of...
  2. tony from al

    Hello from Alabama

    Hi, I'm Tony and I hope this post is in the correct location... I have a Oklahoma Joe's Longhorn 1060 Sq.-in Charcoal Horizontal Smoker and 2 Weber kettle grills.  I had a bullet (vertical) smoker for years then upgraded a couple years ago. Any ways, I've come here hoping that y'all will share...
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