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Grilling Top Loin Bone-in NY Strip Steak????
Watch this video. You will learn something, I promise you.- coolkayaker
- Post #9
- Forum: Grilling Tips
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Mom's Bday/Memorial Day Ribs and Butt
Thanks guys! Yes Mom sure was happy. She is originally from Mississippi and has lived in Wisconsin her whole adult life (as have I). She was definitely happy to get some good bbq again!- coolkayaker
- Post #4
- Forum: Pork
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Mom's Bday/Memorial Day Ribs and Butt
This past weekend we celebrated my Mother's 66th birthday as well as Memorial Day weekend with a smoked Boston butt and some spare ribs. I used a couple recipes and smoke schedules I found here and also a Youtube video that I will link as well. Friday night injected the butt with a recipe I...- coolkayaker
- Thread
- Replies: 6
- Forum: Pork
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Hot Italian Sausage
How did these turn out? I'm currently formulating my own Italian sausage recipe based loosely on this one. Any pics of the finished product?- coolkayaker
- Post #9
- Forum: Sausage
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Smoked Hungarians and Snack sticks
Good catch! I updated the recipe. Yes, I did in fact use cure in both recipes. Thanks Barry!- coolkayaker
- Post #16
- Forum: Sausage
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Best way to restore a weber kettle?
I did also buy new grates. Make sure to get the hinged sides so you can add coals and wood chunks easily!- coolkayaker
- Post #5
- Forum: Charcoal Smokers
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HELLO EVERYONE-HAMMERDOWN GRILL BBQ
Welcome Don! I just love how this site has so many years of experience and knowledge with smoking, grilling, and cooking in general! It sounds like you know what you are doing and I look forward to your posts and learning from you just like I have learned so much from others on this site! Again...- coolkayaker
- Post #5
- Forum: Roll Call
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Best way to restore a weber kettle?
This is my old kettle I received as a hand me down from my brother-in-law. Still works great! The wooden handle needs to be replaced but does what I need it to do!- coolkayaker
- Post #3
- Forum: Charcoal Smokers
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How to handle natural casings
This is great! I love that you took the time to go through this casing tutorial. I've always used casings from the butcher shop packed in a wet brine solutions (fresh casings). I bought some dry packed casings from the sausage maker web site and they were dry and hard. I almost thought I had a...- coolkayaker
- Post #127
- Forum: Sausage Sticky
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Smoked Hungarians and Snack sticks
Spice mixes were added to the original post for those that wanted to know!- coolkayaker
- Post #14
- Forum: Sausage
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Smoked Hungarians and Snack sticks
I've had a few requests to post the spice mixes I used so I will do that tomorrow. I can't believe I made the carousel! Have a good night!- coolkayaker
- Post #13
- Forum: Sausage
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Smoked Hungarians and Snack sticks
I hang them on s hooks from the top rack. I tried to keep them to the left side furthest from the heat element. My heat/smoke schedule was: 125 degrees - 60 min (dry out casings) 140 degrees - 60 min (apply smoke) 155 degrees - 120 min (apply smoke) 170 degrees - (4-5 hrs) until Internal Temp...- coolkayaker
- Post #12
- Forum: Sausage
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Smoked Hungarians and Snack sticks
Wow! Thanks for all the kind words! I will def use Bearcarver's advice and throw the AMNPS on the bottom rack. Might do the mailbox mod in the future though! Thanks guys!- coolkayaker
- Post #8
- Forum: Sausage
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Smoked Hungarians and Snack sticks
Hey Everyone! I finally got my MES 130B broken in! 2 weeks ago I seasoned it following the instructions I found here on this site. Then this past weekend I made my first 2 batches of sausage and some snack sticks. Recipes are for 5 lb batches... For the snack sticks I used Greg's Spicy Snack...- coolkayaker
- Thread
- hungarians mes 130 smoked sausage snack sticks
- Replies: 22
- Forum: Sausage
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Smoked Chicken
Brined then cherry smoke- coolkayaker
- Media item
- brined cherry chicken weber kettle
- Comments: 0
- Category: Miscellaneous
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Prayers for Pops Updated 7/11/19 post #135
Prayers going out to Pops and and family. I hope and pray for a full recovery. Hang in there...- coolkayaker
- Post #78
- Forum: Blowing Smoke Around the Smoker.
