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Btw this is what I'm bringing in for the HR managers retirement party. I like them so...

So last night I threw on my pork butt around 830pm on my traeger. Everything is fine when I pull it at 145am to wrap it. IT was 152. I set my next alarm at 530, less than 4 hours later and walk out to an LER error which I found out means the smoker doesnt hold 125 for more than 10 minutes. My IT...

Wrapping and throwing back on for 2 hours then saucing for another hour or so.

I'm smoking 3 racks today for the first time. Wish me luck as I needed it to try to take the membrane off. I'll try and post some pics

Hello all! Just wanted to say hi and introdue myself winston central pa 33 dad laid off kraft/heinz employee student newb to smoking bowler fisherman gambler gamer golfer so my beloved baby mama bought me an MES 30 for xmas this year and so far i've made sausage links, big ol pork...