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Thanks for the tip. I'll do that. This will be the first time I've reheated an entire cook the next day. Usually I'm eating everything right off the smoker and only reheating a few leftovers.

We'll the party is today so it hasn't been eaten yet minus several bites from me and the family once I pulled it off the smoker yesterday. LOL! I probably left these on a touch too long so they were a bit more tender than I was aiming for, but the flavor was really good. I'm constantly second...

Thanks everyone for the compliments. It turned out pretty well I must say and my neice is pretty excited to be wrapping up school.

Alright here is the finished product. Real good flavor! Pretty pleased overall though.

Here's before pics of a couple Butts I'm smoking today for my neices graduation party tomorrow. I'll give some after pics once they're done!

Here's a few before and after pics of today's cook. Spares, boneless tips and drums. First time cooking all three. They turned out pretty solid overall!

Thanks! It tasted pretty great. Definitely pleased with the turn out.

Well everything turned out pretty well. I must say it was a success!

Well it's Derby day here in Louisville, KY so that means it's time to throw some meat on the smoker! Today I'm smoking a flat with a new rub I came up with. I'll keep everyone posted on how it turns out. Here's a prep pic.

Thanks you all. 5 hours on the smoker brought it up to a 195 IT. Then I let it sit covered in the cooler for 2 hours before cutting. It's definitely one of my better efforts I've had a few that didn't come out as nice.

Thanks Groucho! Unfortunately I'm a big Cards fan so not feeling great, but a loss wasn't​ going to keep me from eating some tasty brisket. There's always next season!

Well here's the finished product. It turned out quite a bit better than my last one. I'm pretty pleased with the results overall.

It's only a 4lb flat. I'm hoping it won't turn into a game night meal. 128512 Yes Groucho I'm a glutton for punishment. I love brisket and am just too damn stubborn to let it beat me. I'll get it down one of these times.... hopefully!

It was just a salt, black pepper and paprika rub. This one is one I got a while back from someone my wife works with. I've used it before on butts and a brisket and they turned out with good flavor. Hopefully it works well this attempt too.

Threw on a brisket for the tourney games today. I switched​up my rub and am smoking with Pecan instead of my usual hickory. Hoping for a little better results than my last one! I'll keep you posted.