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  1. martyn c

    Smoking with wood chunks

    Never used chunks before but have ordered some from BBQ Smoking Wood Shack, if i'm smoking 2 4lb bits of pork how many chunks would I need to put in the coals ?  
  2. martyn c

    Pulled Pork

    Can it be frozen and eaten later ?
  3. martyn c

    meatopia anyone ?

    https://meatopia.co.uk/
  4. martyn c

    Smoked Beetroot

    What with the allotment now at harvest can anyone give some advice on smoking beetroot at all please 
  5. martyn c

    Where to buy 'A' style clip for temperature probe?

    I have just had to order a new Ink Bird as my last one got rained on and stopped working, re the clothes peg thing make sure it's not a plastic peg 
  6. martyn c

    Pulled pork

    I'm doing pulled pork over the bank holiday week end, my daughter wants it wet, does anyone have a recipe for a cool not too spicy sauce that I can use , she doesn't like hot but doesn't understand between spice and hot sauce, ... thanks :)
  7. martyn c

    Another good year for chilies in Kent

    Good stuff, ours haven't even started to fruit ...... and they're inn a poly tunnel as well 
  8. martyn c

    Smokewood Shack

    I had every intention of going but cannot for the life of me think why I couldn't make it, sorry, and sorry for the late reply been out in sunny Cyprus on me hollibobs 
  9. martyn c

    Smoked butter

    Just saw a recipe where smoked buttr was used,has anyone dobe rhis,got any recipes at all ?
  10. martyn c

    Smokewood Shack

    I would just like to say that having ordered some dust from The Smokewood Shack and giving them some feedback about the delivery company they use they have taken on board what I had said and have changed the delivery options, I would highly recommend using this company for any of your BBQ and...
  11. martyn c

    2017 Smokers Weekend

    I've had a shift change and am off on the Saturday although daughter's in Kent and wife is working, so might be able to pop along al on my own on the Saturday ....., would I need to bring anything ?
  12. martyn c

    Ribs

    I've still not had a go at smoking some ribs so I thought I'd have a look in the well known store that rhymes with Mescos, they only had what I'd consider small racks of ribs, my question is where do others get their ribs from or is it that Mescos racks are the norm size, I have heard that...
  13. martyn c

    Callow Smoker Review

    I mistakenly  bought the single probe one and left it out in the rain, I'm now looking for a 2 probe model  
  14. martyn c

    BBQ Pit Masters show on netflix

    Yep, having watched a few episodes of it, I concer  , typical american TV pooh   
  15. martyn c

    BBQ Pit Masters show on netflix

    I watched 2 episodes of it this afternoon, found it a bit boring,rather do the real thing myself 
  16. martyn c

    What to do with .....

    Saw this post and wondered what other would do with alligator feet on the smoker ??   http://www.smokingmeatforums.com/t/243242/gator-feet-what-should-i-do
  17. martyn c

    Sealing my smoker

    Kid Welcome, I too am fairly new to smoking and the forums, there are some great guys on here who give good advice. I found my weber also leaked so I  bought some sealant , here's a link for...
  18. martyn c

    Smoked fish fillets - Salmon, Cod and Haddock. Q-View

    try here, I bought some a few months ago but can't remember where from but a search on Google found this site http://www.smokedust.co.uk/product/50-goldsilver-food-boards-with-vacuum-pouches/
  19. martyn c

    Curing Salmon before smoking

    All sorted, turned out good in the end, thanks for the advice guys 
  20. martyn c

    Wings on the WSM

    he turned the gas up  !!!  
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