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Another loin was just smoked! A small two pounder this time. I ended up getting rained out at work today, so what to do with myself? COOK! I had this little guy sitting in the fridge with a store bought seasoning all over it. Fired up the MES30 AND my new AMNPS loaded with apple pellets...

My mouth is watering. Looks great! I must try this! Points

Here's the leftovers. Better picture of the slices.

Terrible slice picture... it really wasn't red... stupid iPhone I guess. Either way, I got thumbs up all around and it was from all the reading done here.

Picked up a 6 pound bone in loin from Giant Eagle, on sale for $11. Brought it home and tossed it in a basic brine for two days. The brine was a mix from this site and one other... don't remember the measurements as I didn't write anything down, but kosher salt, black pepper, onion powder...

I sure did. I didn't pay any attention, just stuck the fork in it and went to cutting. I'll have to pay more attention next time lol.

Carryover and simmering Au Jus... now that will make us both happy! Thank you for the tips gentlemen. Now to find Tri-tip on sale...

If you take the bark off and it's seasoned before smoking I say go for it. I have dry seasoned cherry I acquired the same way and use with good results.

Oh drat. Pictures didn't work... let's try again. There we go. I wouldn't say it was a failure because no one got up hungry :) I'll just try again and go to a lower IT next time.