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Another loin was just smoked! A small two pounder this time.
I ended up getting rained out at work today, so what to do with myself? COOK! I had this little guy sitting in the fridge with a store bought seasoning all over it.
Fired up the MES30 AND my new AMNPS loaded with apple pellets...
Terrible slice picture... it really wasn't red... stupid iPhone I guess. Either way, I got thumbs up all around and it was from all the reading done here.
Picked up a 6 pound bone in loin from Giant Eagle, on sale for $11.
Brought it home and tossed it in a basic brine for two days. The brine was a mix from this site and one other... don't remember the measurements as I didn't write anything down, but kosher salt, black pepper, onion powder...
If you take the bark off and it's seasoned before smoking I say go for it. I have dry seasoned cherry I acquired the same way and use with good results.
Oh drat. Pictures didn't work... let's try again.
There we go. I wouldn't say it was a failure because no one got up hungry :) I'll just try again and go to a lower IT next time.