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I've been working a lot of hours over the past couple of weeks, so I've not had much time to check the thread, After reading the advice, and the trouble with using the liquid smoke I agree, build the cheap smoker and if the results are as good expected, buy one. A special thanks to Wade, for...

Thanks for the ideas,  Going to try SmokinAl  suggestion first and see how that turns out,

Thanks for the link,

Thanks for your reply Al, The way I was thinking was all dry ingredients in together, all wet ingredients in together, Putting the liquid smoke in with the dry cure sounds like it should make a passable smoked styled bacon, Thanks for the idea,

Hi guys Could I get your advice on producing smoked bacon without out using a smoker? The 2 ways I think maybe possible are (these are both uneducated guessers) Using a dry cure with a added dry smoked flavouring of some sort, the problem with this is I can't source the dry smoked flavouring...

Hi there, I'm Allan from Sheffield in England,  I like to do a lot of cooking, along with this I do like to experiment and create new dishes and enhance the flavour of existing recipes , over the past few months I've  got hooked on curing, brining and smoking but I am a total newbie, so I've...