Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I cooked my 3rd pork butt in the MES. My first one using just the wood chips turned out pretty good. My second using the amazing pellet tray didn't do so well since the pellets didn't all burn.
On this last one the pellets all burned fine. I used a SMOKE thermometer and remove the butt at 203...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.