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I had the Charbroil stand up smoker. I tore it down after a year and sanded it and repainted with the High heat grill anti rust paint and it last a good long time. but it was alot of work to do. never owned a WEB before.
charging by the pound is ok , but on a wedding you definitely wanna find out , what the menu is gonna be and get the numbers right so you don't end up buying more or less than you need.
I guess for about 12 to 15 a person for a wedding , then I charge for the time cooked by 10.00 an hour if you have a cooker that can handle the the meat at once its way easier. I even installed a burner on mine so I can do thing like mashed potatoes or mac and cheese while I smoke the food.