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made some righteous smoked burgers... 90/10 g.beef, g.turkey, bacon blend. Apricot wood. Came out perfect medium, so juicy. DA'Bomb

Hey there Gary! East Tx? Where 'bout? My wife and I are considering the Conroe, Spring, and surrounding areas. We are DONE with California. Thanks for the welcome. So far the smokin' has been great. Cant wait for my next adventure, looking for my next meat option, any suggestions?

Oh man it was awesome. Rub came out great, tenderloin was super juicy, with awesome somke flavor. Thanks for the info on the 145. Almost killed it with a bad thermometer.

Thanks Mike, will do.

My names Brandon, I'm in Fallbrook, CA. That's about as far north in San Diego county as you go and still be in S.D. Co. The handle is pronounce Bo-Day-shusss. I just inheritted a smoker from a fellow food lover at work (I'm in IT) and am anchious to get going with it. Looking to smoke a...

My names Brandon, I'm in Fallbrook, CA. That's about as far north in San Diego county as you go and still be in S.D. Co. The handle is pronounce Bo-Day-shusss. I just inheritted a smoker from a fellow food lover at work (I'm in IT) and am anchious to get going with it. Looking to smoke a...