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Thanks for the welcome. I ended up doing pork chops (saw some ideas on here) and bacon wrapped venison Italian brats the first weekend, since thats what i had in freezer lol. They both turned out really good. Gonna try ribs and whatever else the wife picks up this weekend.
Hey all, I'm Dave from Milwaukee WI, just got my first smoker and can't wait to read and get ideas on what to do first. Picked up a masterbuilt electric 30. Hoping to get hooked and build my next one.