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I believe most folks simply put in in dry.

Congrats on the great price! I thought my score of $1.77 at albertsons market for choice was good but your price is outstanding!

You basically have those 2 options - Trim a few inches so it fits (this will give you a snack before the rest is done) OR  knowing that it will shrink go ahead and put it in like it is.  Personally I have put one in that was about an inch or so too big and it was fine since it did shrink.  They...

If you are looking to change the taste try different wood chips. Or a mix of wood chips like oak + cherry.

I googled the photo and came up with zero results. Unless you can find some identifying plates or markings then it might be homemade or from someone who started a business making them and then it petered out.

Yes, this is an older thread but wanted to comment that the qview in post one by DS of the CY's blend of pepperoni spice bag to treat 10 lbs has a price stamped on it of $5.95 ..... it's now priced $9.95  That's what i call inflation.  https://spokanespice.com/itemdetail.php?id=1315&secid=90  

What do you think is causing the failure?

Don't overthink it first of all. Highly recommend you read this post on brisket - will answer quite a few questions for you - http://www.smokingmeatforums.com/t/166136/how-long-to-cook-a-brisket-or-the-misconception-of-the-1-to-1-5-hour-rule If it were me the brisket would go on whole (don't...

Sorry to revive such an old thread but i just went to wiki and re-added this paragraph that Dude added long ago but was missing -  "There is some confusion about who the actual inventor of this creation actually is. It's easy to see that BBQ and meat smoking enthusiasts have been creating a...

Congratulations! That looks fantastic and looks absolutely delicious. Way better than my first one. Trying my second little flat today and hoping it comes out much better.

Excellent choice. Lots of great tips and tricks posted here on SMF, especially by folks using that same smoker. I believe this is what Bear uses.  If you haven't already check out his "Index" here: http://www.smokingmeatforums.com/t/159333/bears-step-by-step-index

Tell us what smoker you got. And...... Welcome to SMF !!!

Hey all. Buzz is my nickname but i use max2 on this forum. Anyway here are my particulars to introduce myself: Live in Ruidoso, NM at ~ 7000 ft elevation, no mosquitoes, no fire ants, no chiggers, did i mention that there are no mosquitoes here?Enjoy fishing, hunting, hiking, and camping in our...