Search results for query: *

Have you purchased yet? If not or even if you have, I can't say anything negative about my Pro22. We use ours about 3-4 times a week 52 weeks a year and have for almost 2 1/2yrs. Pizza, ribs, lobster, cod, halibut, brisket, pulled pork, a lot of chicken and burgers. I have said this many times...

Sorry your right, it was 39.5 cents a pound still a great price delivered.

Hi Bob, Don from Reno here. I know its confusing so here is some advise a dealer gave me when I was looking, he said. You can spend $700 for a Treager or $2000 for a Rec Tec, but I'll tell you one thing if I put 6 racks of ribs on a table all smoked on different smokers, you could NOT tell be...

Amazon has Lumberjack pellets. Been using Lumberjack for over a year now, split a ton with another guy can't beat $9.00 for a 40 lb bag including shipping. Bought mine from BBQ Pellet on Line.

Hi Art, Don in Reno, NV. There are lotsa variables when it comes to smoking. I have a Treager Pro 22 and use a Treager Insulated Cover in the winter. 1. Treager probes are not accurate. 2. Meat density makes a difference, every piece of meat is different. 3. Outside temp makes a difference, so...

Lumber Jack Pellets from BBQ Pellets on Line $495.00 per ton plus $275.00 shipping equals $15.40 per 50# bag, don't think you'll find them any cheaper anywhere for 100% flavor wood pellets. I was paying more than that for 20# bags of non 100% flavor pellets.

I have had a Traeger Pro 22 for over 2 years now and would NOT trade it for anything else. If it's cold where you are get the blanket, expensive but WELL worth it. Have smoked ribs (lots), pulled pork, brisket, and tri tip, whole chickens, chicken wings and grilled just about anything you can...

I have had my Traeger Pro 22 for about 18 months and I also experienced many of the same issues as you have and I drove myself crazy trying to find a way to correct them. Some background, I live in Reno, NV: when the outside temp was in the 20's or 30's the inside temp was lower then the...

I've been using Cabela's pellets for about4 months. They are made by Lumberjack for Cabelas (this from Lumberjack), they are a 60% oak 40% flavor wood blend. I have had great smokes with them and because of the oak, they are great for grilling also. I will be switching to 100% Lumberjack when my...

Love it.

Welcome to the forum. Which grill did you get? My first 2 cents worth of advise is to get a good thermometer ot measure internal meat temps especially on the butt final temp 195 to 205 internal. As for the ribs, use the 3,2,1 method it works and is pretty much fool proof. Your pellet mixture is...

Morning everybody. I have the perfect solution for the microwave issue! Why don't you guys move to Nevada, where the average humidity is between 12 and 20% year around. We try to find ways to add moisture to our air. That being said I'm going to keep a reference to this thread cause this year...

Thank you guys for your responses. I purchased some corn-beef rounds from Costco for St. Paddy's Day but I'm gathering the spices so I can try your home made pastrami Al, thanks for the link.

i'm going to do a corned beef round for St. Pattys Day and I need some advice.When you do corned beef in a crocked pot or on the stove you simmer the thing for 6 or 8 hours, but what about doing it on a pellet pooper? Bottom round is almost as un-tender as brisket so do I treat it like brisket...

I am looking for 2 or 3 more pellet users in the Reno, NV area interested in splitting a full pallet of Lumberjack Pellets. A full pallet, 2000lbs delivered to a trucking terminal in Reno is $815.00 including shipping. That would be $272.00 each for 3 people or $204.00 each for 4 people. A...

Hi, I purchased a Traeger Li'l Texas Elite Pro in November and simply love it. Since my wife and I  along with our kids like a mild smoke flavor, it is ideal. The Traeger Pro models have a new controller one that is similar to but not the same as the Savannah Stoker v4 so I have noticed very few...

I've read a lot of similar complaints and will add that "smoke flavor" is an individual thing. I have a Texas Elite 22 Pro and all of my kids (4 with 3 son-in-laws) and 12 grand kids love the meats off of my Traeger and my son -in-law's Traeger, but we all prefer a "light" smoke flavor. Now...

Good morning from Reno, Nevada! Where in Indiana are you? I'm originally from Michigan City on the great and windy Lake Michigan. 

Do you much high temp grilling with your camp chef? I'm assuming that you have a camp chef pellet grill! I have a camp chef stove we use for camping with one of their grill boxes and would like to use the tube in it also, if there is room. The camp chef smoker was one that I looked at before I...

So I guess you have no thoughts on the "wedgie" or the "tube"!