Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
9hrs for my first brisket turned out perfect was gone before I could cut it!!! Thanks for everyone's help!! Smoking a small pork roast for family tomorrow so any suggestions would be appreciated!!!
Took all of Driver advice.. went on smoker at 9:00am so far so good. Nice smoke blue'ish in color?!?!?!
Question though ******
Do I add wood chips every 45 minutes/ hour for entire smoke?
Thanks - Tom
So I have a masterbuilt electric smoker- gonna smoke my first brisket tomorrow actually my first smoke ever. So couple of questions-
1) do I need to put anything under the rack of my brisket?
2) what temp should I keep smoker at through Cook?
3) I keep reading about foiling brisket last hour...
Hello to all and Happy Holidays!!! I purchased my 1st smoker - masterbuilt electric 30 inch. It's a beginner smoker for me. I live in the Cleveland, Ohio area. I love grilling and tried charcoal but not too successful. I am so excited finding this web-site/forum for all of the knowledge here. I...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.