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  1. Pork shoulder with sugar substitute

    Pork shoulder with sugar substitute

  2. smokynbandit

    Pork shoulder with sugar substitute

    The wife and I are on a no sugar/no carb diet so I am taking a go at Jeff's Original with splenda Brown sugar substitute. Will also finish with a homemade finishing sauce and barbeque sauce...no sugar :(
  3. 20170501_193957.jpg

    20170501_193957.jpg

  4. smokynbandit

    First go at brisket

    Thank you, I was not aware of that.
  5. Meat trifecta

    Meat trifecta

  6. smokynbandit

    Meat trifecta

    Thursday - Baby back Ribs Friday - brisket Saturday - Boston Butt went on at 4pm, cant wait to have it for dinner tomorrow night. Injected with mixture of 4oz Stubbs honey pecan BBQ, 4oz apple juice and 1/4 cup of Jeff's rub. Rubbed with Jeff's rub. Can't wait to pair with an asian cole slaw...
  7. 20170211_154208.jpg

    20170211_154208.jpg

  8. 20170211_203534.jpg

    20170211_203534.jpg

  9. 20170129_173554.jpg

    20170129_173554.jpg

  10. smokynbandit

    First go at brisket

    My wife doesn't really care for heavy smoke so I'll probably never focus on a beautiful smoke ring, but the apple, hickory and pecan added great mild flavor
  11. 20170114_103653.jpg

    20170114_103653.jpg

  12. smokynbandit

    First go at brisket

  13. 20170114_102108.jpg

    20170114_102108.jpg

  14. smokynbandit

    First go at brisket

  15. First go at brisket

    First go at brisket

  16. 20170113_170812.jpg

    20170113_170812.jpg

  17. Amazing ribs for my first try

    Amazing ribs for my first try

  18. smokynbandit

    Amazing ribs for my first try

    Smoked my first ribs last night using the 321 method. I used Stubbs honey pecan BBQ sauce with my own rub on 2 of the racks and Jeff's rub with Jeff's original BBQ on the other, I have to admit, Jeff's blew Stubbs away. I added apple juice to all when wrapped but have to admit, I like them to...
  19. 20170129_173554.jpg

    20170129_173554.jpg

  20. smokynbandit

    First go at brisket

    My first attempt at brisket was a huge success. I have always been a fan of brisket, but this smoking it at home thing takes it to an entirely different level. I truly love reading all of the recommendations and then making my own little changes. I have never seen so many people go back for...
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