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  1. texhater42

    WSM vs Pork butt

    I've heard a pork butt "needs" indirect heat. My question is, those with WSMS, are you guys just filling up the ring all the way with charcoal since it's generally a very long smoke, or are you "halfing" the ring and adding fuel as you go and putting the butt on the opposite side of the fuel?
  2. texhater42

    Xmas turkey (me not the actual turkey)

    Ok guys and gals, I need to know what I did wrong here.  My wife put an 11 lbs turkey in the fridge and there it sat for a week.  I then brined the turkey for about 2 hours right before throwing it on the smoker.  I go the smoker up to temp (275-300) and threw on the turkey.  I was figuring...
  3. texhater42

    Hi from Arizona

    Hey all, first time on this site.  I am still what you would call a novice when it comes to smoking.  I had a cheap home depot side-by-side gas/charcoal grill that I added a side burner to make an offset smoker...that thing sucked!  There were so many leaks in that set up and I ran through...
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