Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I just got a new Green Mountain Pellet Smoker and I need some recommendations. It is the black coated smoker not the stainless steel.
First of all, how should I go about seasoning it before I cook anything on it?
Second, I have been reading on different types of pellets and from what I can see...