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  1. southsider

    Beef Tenderloin Question

    Thanks for the info !! I am a just getting back into smoking after a 7 year hiatus so I am not familair with reverse searing or what the rest out is. I am guessing the rest out out just means that is whatever temp I take it off at, the temp will rise about 10 degrees after it sits for about 10...
  2. southsider

    Beef Tenderloin Question

    Ok, I have an electric smoker that only goes to 275 degrees. The recipe I am making calls for a 2 lbs tenderloin and says to smoke at 220 for 1.5 to 2.5 hours to get to 140-145 degrees. The one i have is about 5-6 lbs
  3. southsider

    Beef Tenderloin Question

    10-12 minutes per pound ? 300-310 degrees ? Are those mistypes ?
  4. southsider

    Beef Tenderloin Question

    Going to smoke one this weekend and have a few questions: What is the smoking time per pound ? What temp should I set the smoker at ? What is the finished temp of the tenderloin ?
  5. Picnic roast recipe

    Picnic roast recipe

  6. southsider

    Picnic roast recipe

    Thanks for the info Al !!
  7. picnic.jpg

    picnic.jpg

    • southsider
    • Media item
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    • Album: Picnic roast recipe
  8. picnic.jpg

    picnic.jpg

    • southsider
    • Media item
    • Comments: 0
    • Album: Picnic roast recipe
  9. southsider

    Picnic roast recipe

    I am sure many of you have probably done this one already, but in case you haven't, here it is. It is my favorite. Hopefully it is readable IMAG0593.jpg (2,409k. jpg file)
  10. southsider

    Cooking Time

    Thanks for the info !!!
  11. southsider

    Water Pan Use in MES 30?

    Thanks !!
  12. southsider

    Cooking Time

    Hello all, got a question: I bought a 6 pound pork shoulder roast, when I went took it out of the package, it was in 2 pieces. My question is would I base the smoking time on 6 lbs, or 3lbs being that it really 2 small roasts? I know the temp says when it is done, but seeing it was in 2 pieces...
  13. southsider

    Water Pan Use in MES 30?

    Hi Bear, do you still get the condensation in cold weather ? I ask as I am about smoke a pork shoulder today in MN, it is 20 degrees with zero humidity and was wondering if I should put water in the pan for this one Joe
  14. southsider

    Another AMNPS-MES Question

    Thanks guys !! Good to know I have a GEN 1. I have an AMNPS on the way and I thought I was going to have trouble with it staying lit after reading the above posts
  15. southsider

    Another AMNPS-MES Question

    It doesn't make sense to me, I just bought the unit a couple weeks ago so I would think it is a GEN 2, but maybe not. . Here is a picture of what it looks like inside, the chip holder and water tray in this one are the exact ones that came with my unit  
  16. southsider

    Another AMNPS-MES Question

    Hi Todd, you say you put a foil pan on the bottom, does that mean you take out the drip pan that comes with the MES30 ? Also you say place the amnps on the top hole for the water pan ? Not sure what that is, can you clarify ? Also should the wood chip tray just be taken out since I wouldn't be...
  17. southsider

    Sorta new to smoking

    Thank you Al !!!
  18. southsider

    Sorta new to smoking

    Hello all, I just bough at Masterbuilt 30" smoker, model #20070910. Years ago I had a Brinkman charcoal smoker and used it all the time, really enjoyed it. Well it finally wore out and I never replaced it until now. Looking forward to getting back into it, and I'm sure I've forgotten a few...
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