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9lb Boston Butt smoke overnight
I'm new to the forum .. I am having a problem of my own. I have a master built electric smoker. Last night I started 2 pork butt and got them to 150 internal temp at 5am. I woke up at 8am and it must've come unplugged. Temp dropped to 123. Is this gonna be ok to just keep going ?- sacky mcgee
- Post #6
- Forum: Food Safety
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New to SMF
Hi everyone. New member here but have read a lot of posts online. I'm from Washington state and have been using a master built electric smoker for about 2 years now. I've gotten some good reviews from my pork and brisket.- sacky mcgee
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- Forum: Roll Call
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