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Slim Jim Casings
This is similar to what we use. The only difference is the end of the tube is cut at a slant- marctrejo
- Post #27
- Forum: Meat Selection and Processing
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Slim Jim Casings
U get natural casing and soak them in hot water. It comes out smooth and easy- marctrejo
- Post #25
- Forum: Meat Selection and Processing
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Slim Jim Casings
I will also take a pic for u of the buck stick we make- marctrejo
- Post #23
- Forum: Meat Selection and Processing
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Slim Jim Casings
If i go to the shop tommi will send uthe size and show u the stuffing tube we use. The stuffer is a 30 lber from cabelas- marctrejo
- Post #22
- Forum: Meat Selection and Processing
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Meat Processing
yes Jeremy I am new here but would like to see the breakdown. my email is [email protected]- marctrejo
- Post #38
- Forum: Meat Selection and Processing
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Slim Jim Casings
we get our casings from deweid. we have a tube that stuffs them just fine. the best way we do it is soak the casings in hot water for 30 to an hour before. then after we stuff them we hang them in the smoker then hang them to airdry. we call them buck sticks- marctrejo
- Post #19
- Forum: Meat Selection and Processing
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newbie
Hello fellow smokers i am 45 yrs old from texas and love to bbq etc. i am currently a detention officer and started helping a friend of mine by working for him butchering deer, beef, etc. also i am learning to make sausage , buck sticks the whole process. i am interested in making my own smoke...
