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- Users: madjax1720
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Birthday briskets
Took me a bit to get Q view up but here's the finished product. Started about 8am double foiled about 1 and pulled and coolerd at 195 which was 4 o'clock pulled out of collet at 545 briskets were both at about 210 and then it got real quiet which is always a good sign!- madjax1720
- Post #6
- Forum: Beef
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Birthday briskets
Simple rub Black pepper, brown sugar, chili powder, paprika, and salt. Turned out delicious- madjax1720
- Post #5
- Forum: Beef
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Birthday briskets
- madjax1720
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Nomex gasket placement
I just did mine before my session on Sunday I put on the doors opposed to the smoker itself. Why, I don't really know but it worked fantastic my dyna glo is sealed up tighter than a popcorn fart now! Good luck.- madjax1720
- Post #2
- Forum: Slicers, Grinders, Tools, Equipment
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PERFECT RIBS EVERY TIME! This really works!
Turned out damn good probably closer to fotb but still had happy customers.- madjax1720
- Post #221
- Forum: Pork
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- Album: PERFECT RIBS EVERY TIME! This really works!
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- Album: PERFECT RIBS EVERY TIME! This really works!
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PERFECT RIBS EVERY TIME! This really works!
Pulled at 170 and wrapped with butter,brown sugar,my rub, and homemade apple pie shine. Back in the smoker now. More to come- madjax1720
- Post #219
- Forum: Pork
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PERFECT RIBS EVERY TIME! This really works!
- madjax1720
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