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  1. ldmessersmith

    Rookie smoker (seasoned meat lover) in Dallas/Frisco

    Good morning.  I eat at various bbq restaurants at least 2x a week.  I grill pretty regularly but ready to take my game to the next level.  I hunt occassionally (deer/hog/pheasant/quail) and want to build my own cedar smokehouse.  So here to learn about how others built theirs and get advice.  I...
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