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Rookie smoker (seasoned meat lover) in Dallas/Frisco
Good morning. I eat at various bbq restaurants at least 2x a week. I grill pretty regularly but ready to take my game to the next level. I hunt occassionally (deer/hog/pheasant/quail) and want to build my own cedar smokehouse. So here to learn about how others built theirs and get advice. I...- ldmessersmith
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- Forum: Roll Call
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