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  1. kelton93

    Pulled pork per person.

    I'm cooking for a group of 100 people was wondering how many pounds of pork that'll take raw. I'm think 100 lbs but not for sure. Any advice would be of help thanks
  2. kelton93

    Christmas smoking

    I'm cooking meat for 29 people on cmas day. They wanted 2 kinds so was thinking tri tip and pulled pork. What 2 would be a good route? Was thinking I could do a brisket flat also. Any ideas on how much meat per person and need some leftovers for evening snack.
  3. kelton93

    Pulled pork.

    Hello all. Did this pork over night.
  4. kelton93

    New to forum

    Hello. I'm from Buhl Idaho. I farm for a living and smoke for a hobby. Well a couple times a week. Am a huge enthusiast for meat done right.
  5. kelton93

    Wood pellets or wood chips?

    Hello I have a question as to wood and flavor. Do you get the flavor out of wood pellets the same as wood chips? What do competition guys use? Looking for info on if I should lean more to my green mountain or smoke hollow with smoke daddy smoke generator.
  6. kelton93

    Kelton93

    Hello I'm from southern Idaho. Own a Jim Bowie and a modified smoke hollow put a smoke daddy smoke generator. Am a huge fan of smoking.
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