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That makes a lot of sense jimmy, man the advice in this thread has really turned around! last night i had a rack of ribs and a pork belly in the fridge that i had planned to smoke over the weekend, but it just didnt happen. in order to not waste the meat i ended up needing to bbq on a "school...

I disagree. Beef is technically “done” at 165 so, pulling it at that temp would save time. at 165 It would technically be done, just not tender. So in theory, I think the concept stands up and shouldn’t get anyone sick anymore than warming up a Tough left-over pot roast in the microwave.

Hey Al, just wanted to say that I found your post about IT/ribs a while back and forgot to bookmark it. Had to dig through google but I found it again. Thanks for passing on your hard won smoker wisdom!

This is a great post, thanks for all the hard work!

Really great info, you’re right when your racks get beyond double digits wrapping is a real pain. Hopefully I can figure out the process in time to “nowrap” it this summer!

Trying no wrap spare ribs for the first time tonight. Excited to see how they turn out. I do some catering and that means 10-20 racks of ribs, along with pork butts, maybe chicken, maybe brisket... so, to eliminate the need to wrap all those ribs would really be nice. Time, energy,expense...

Chuck roast low and slow, currently one hour in. Cooking it the same as pork butts. goal is pulled pork and chopped beef sliders.

Wish I would have taken a pic of the meat on the smoker... Missed opportunity, those are always the best pictures.

Thanks to all you guys for the encouragement, without you and beer I would have never went for it with such gusto and reckless abandon!

Pork turned out, nice amount of smoke and the temperature was very steady. The heat had a lot longer distance to travel so that really made managing the fire quite different, not bad, just different. Really had to baby the fire to maintain a good draw through the chimney, add a little bit at a...

Hashtag cozy smoker times

Thanks! Sure beats standing out in the snow. I'll be sure to check in tomorrow and take a couple pics of the setup in action. Well see how it does on a few butts and a couple racks of ribs.

Initially it was a bit smoky in the garage so, i was kinda wondering if this was going to be worth it... Now that the fire has burned down some and is running clean its actually pretty nice in there, a little smoky but not bad. I shut the door and things are warming up some. I have to go rub the...