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After the rub was applied
After about 32 hours in the fridge post rub.
First getting in the smoker
Hard to tell but solid blue smoke at about 6:45 AM
4 Hours roughly to go. Probe 1 is my ambient Therm. and Probe 2 is my pork
Just about done.
Bone pretty much fell right out...
Good Morning My Smoker Friends,
So I hosted my annual 4th of July Party on 7-8-17 and I decided to smoke a Pork Shoulder and some Mac & cheese. Of course I had to do burgers, and hot dogs and other stuff to fit the taste buds of everyone at the party, but my main focus was obviously the Pork ...
Yeah so do I. I smoked in November for my daughters birthday. I use a fire blanket ad a skirt and tuck close to my house. But it's always nice to smoke in warmer weather. Lol