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4th Of July Pulled Pork With Mac & Cheese
Richie, see below. for some ready I couldn't add them into the original post.... im still new at this. -
4th Of July Pulled Pork With Mac & Cheese
After the rub was applied After about 32 hours in the fridge post rub. First getting in the smoker Hard to tell but solid blue smoke at about 6:45 AM 4 Hours roughly to go. Probe 1 is my ambient Therm. and Probe 2 is my pork Just about done. Bone pretty much fell right out... -
4th Of July Pulled Pork With Mac & Cheese
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4th Of July Pulled Pork With Mac & Cheese
Good Morning My Smoker Friends, So I hosted my annual 4th of July Party on 7-8-17 and I decided to smoke a Pork Shoulder and some Mac & cheese. Of course I had to do burgers, and hot dogs and other stuff to fit the taste buds of everyone at the party, but my main focus was obviously the Pork ... -
Michigan Surprise February!!!
Here is the pulled pork from the smoke last weekend- norzel89
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Michigan Surprise February!!!
Wow. Yeah that's not my game. But a nice skirt lol. Fell off the bone. Delicious still waiting on the pork.- norzel89
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Michigan Surprise February!!!
Lmao a skirt for the smoker not me!!! Lol So far so good. Just a few hours left to go.- norzel89
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Michigan Surprise February!!!
Yeah so do I. I smoked in November for my daughters birthday. I use a fire blanket ad a skirt and tuck close to my house. But it's always nice to smoke in warmer weather. Lol- norzel89
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Michigan Surprise February!!!
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