Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I just recently purchased a used Butcher Boy Model TCA 22 Grinder. I need to replace the meat pan and I'm looking for any suggestions or advice. Do other manufacturers pans fit Butcher Boy, is there a cross reference chart somewhere, etc.?
Greetings. I've been following this site for a bit now but just decided to join the Forum. For the past 8 years or so several family members have been gathering up after the first of the year and make home made pork sausage out of Boston Butts. 400 to 500 lbs of a mix of smoked and breakfast...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.