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  1. muny5517

    Turkey help!

    Woohoo!!! I just pulled it out. I restarted it earlier just in case and decided to wait for your responses. You guys rock!!
  2. Turkey help!

    Turkey help!

    • muny5517
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  3. 1480024915593100121285.jpg

    1480024915593100121285.jpg

    • muny5517
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    • Album: Turkey help!
  4. muny5517

    Turkey help!

    The chamber temp was about 75. Did not inject the bird.
  5. muny5517

    Turkey help!

    Hi, I am smoking my first turkey today and got it in the smoker at 6am. Went to check on it at 8 to add more wood and saw that the smoker was off. The outlet popped or something. The meat is at 71 degrees but raw. I switched plugs and turned in back on. Is it safe to still cook or not?
  6. muny5517

    Happy Thanksgiving! Turkey on the kettle

    Hi all, I am new here. I need help. I put my first bird in the smoker at 275. Went to check in 2 hours later to add more wood and saw that the breaker popped or something and my smoker was off and cold. My bird's temp was 71. I switched plugs and turned it back on. Is it still safe to cook...
  7. muny5517

    Turkey help!

    Hi, I am smoking my first turkey today and got it in the smoker at 6am. Went to check on it at 8 to add more wood and saw that the smoker was off. The outlet popped or something. The meat is at 71 degrees but raw. I switched plugs and turned in back on. Is it safe to still cook or not?
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