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  1. newbie smoker 1

    First Fatties

    It's all done and WOW!
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    image.jpg

  3. newbie smoker 1

    First Fatties

    Thanks again Al! The Smoker is pre heating now!
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    IMG_1427.JPG

  5. newbie smoker 1

    First Fatties

    Thanks again Al! The Smoker is pre heating now!
  6. First Fatties

    First Fatties

  7. newbie smoker 1

    First Fatties

    So I got my fatties all put together, I have them in fridge to solid up, going to cook in morning, ideas on time and temps? What type of wood would you do out of these choices, hickory, cherry, mesquite? Let me know!
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    IMG_1418.JPG

  9. newbie smoker 1

    Smoking My First Pork Butt

    TRUTH
  10. newbie smoker 1

    (2) Pork Butts...

    Thanks Al! They turned out great!!! My barbecue was a hit!
  11. newbie smoker 1

    Venison Bacon Wrapped Loin

    Turned out amazing
  12. newbie smoker 1

    Smoking My First Pork Butt

    No from what I understand the will stall around 170-185 degrees for a number of hours....
  13. newbie smoker 1

    (2) Pork Butts...

  14. (2) Pork Butts...

    (2) Pork Butts...

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    IMG_1410.JPG

    • newbie smoker 1
    • Media item
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    • Album: (2) Pork Butts...
  16. newbie smoker 1

    (2) Pork Butts...

    So I marinated these nice butts all night and day, figured on smoking them all night, I have MES 30" smoker, how long are you all thinking and what temps? I plan on pulling them! So I know desired temp should be 200-205, but I know they can stall- what's likely hood they will be done by noon...
  17. newbie smoker 1

    Venison Bacon Wrapped Loin

    Yes I marinaded it for about 5 hrs in some Montreal steak marinade. Then wrapped it up in Bacon, rubbed it wit a little garlic and put it in. Using mesquite wood. We will see! Also put some apple cider in the water pan.
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    image.jpg

    • newbie smoker 1
    • Media item
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    • Album: Venison Bacon Wrapped Loin
  19. Venison Bacon Wrapped Loin

    Venison Bacon Wrapped Loin

  20. newbie smoker 1

    Venison Bacon Wrapped Loin

    We're gonna go for it!
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