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  1. wisconsin ram

    Walmart+ and Walmart Problems

    The Delivery Driver does not work for Walmart. They are independent like Door dash or Uber Eats etc, and it has to go thru their Insurance. Also if you order something from a Company and Ups delivers it and it is damaged Ups has to cover the item that was damaged in shipment. basically the...
  2. wisconsin ram

    Andouille 4k Batch

    Appreciate all the comments. I've learned a lot from the forum here and watching Chuds BBQ videos and reading sausage books like Marianski's and Kutas's
  3. wisconsin ram

    Andouille 4k Batch

    Made some Andouille Used Marianski's Recipe but added 1 small shallot some File Powder and Homegrown Paprika. Ground 1/4 of the Pork Butt thru the 3/4 inch plate and the rest thru the 1/4 in plate
  4. wisconsin ram

    Hakka Buffalo Chopper

    Bunch of Enablers just ordered it. Its a good price and after some serious thought. I can now make more than a 1kg of Hot Dogs at a time and make bologna and emulsified sausages like the precooked Johnsonville Ones. Been using a 3/4 hp Food Processor but could only put a pound in at a...
  5. wisconsin ram

    Liver Mush Recipe? A Carolina thing.

    I'm originally from NC and Moved to Wisconsin 26 years ago and since there is no Liver Mush here and I could only get it when I went down to visit I always brought some back with me. I tried to find a recipe for months even talking to some people that made it and nobody would give up the...
  6. wisconsin ram

    Price Fixing in meat (all types), eggs, and dairy industries

    Right about that my Dad was a assistant manager at a grocery store for about 10 years and I currently work at one stocking shelves and I can tell you that grocery stores don't make a lot of profit about 2 % most of their cost is for labor, The middle man gets the profit on meat and The grocery...
  7. wisconsin ram

    jerk chicken sausage 1st try

    Salt percent of 1.10 percent
  8. wisconsin ram

    jerk chicken sausage 1st try

    I've been making Sausage for several years and have made at least 30 or 40 kinds including Jerk Chicken I do a 6mm grind use dry spices and you can use fresh onions scallions and scotch bonnets but dice them up very finely and use a small amount of soy sauce in place of water and decrease your...
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