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It was a bit dry. Should of pulled it at 150 ish.
After researching I found this link for food Temps.
Internal Temperature Cooking Chart, What's Cooking America
https://whatscookingamerica.net/Information/MeatTemperatureChart.htm
Anyone in the Southeast Kansas area interested in a group buy of Lumberjack pellets.
If so hit me up. I have pricing info for a ton. And also 1.2 ton.
Need a few people to go in and split them up.
First attempt at a bacon weave. Home made rub
Smoked it in my Green Mountain Daniel Boone with Lumberjack Apple pellets. 3 hours at 225 then 3 more at 325. Sprayed it every 90 minutes with apple juice. Pulled it with internal temp of 167. Wrapped in foil and beach towel for 1 hour to rest...
Third cook on the GMG today. And I'm finding quite a variance in temps across the grate. The temp on the cooker is about 20 to 30 degrees off temps in the cooker being lower. depending on the placement of the Maverick probe. From what I've read on the GMG site this is common. The temp...
Bought a GMG Daniel Boone on Black Friday. It's awesome so far. Fired it up did the burn in and then baked cookies and later that evening bacon wrapped chicken breast
New to the pellet world and have purchased a Green Mountain grill.
I'm using Lumberjack pellets that I purchase from Atwoods in Webb City Mo. Or Vinita Ok.
Both are the same distance from where I live. About 75 miles one way.
I'm looking into pricing for a ton.
Would any of the...
Picked up a GMG Daniel Boone today. First cook on it was a batch of cookies.
Placed them on a baking stone set the grill to 350. Used lumberjack competition blend pellets.
Came out pretty nice.