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Howdy folks, I'm new to the forum and, in following the suggested guidelines, would like to introduce myself. I'm a mixed animal veterinarian from eastern Kentucky who loves good BBQ. I guess if I can't save them, I might as well cook 'em. I currently have two electric Masterbuilt smokers, a...

I'm in the process of building a new pit/tailgating rig. The basics include a 500 gallon repurposed propane tank for a reverse flow offset stick burner. The trailer will also have a propane fryer station, a dual bowl sink and stainless steel prep table, a charcoal grill, cooler storage and a...