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Thanks guys, will try to get the door completed this week, i'll take some pics while seasoning it.

hey guys well it's a been a few weeks i signed up SMS.. read quite a few threads ideas.. and decided to build my own smoker, could have bought one already made but my goal was to build it... and I think it's getting pretty good.. now my big delima.. in my neck of woods well it's cold -25 and -30...

Thanks smokinal... for my first time at smoking i think they came out good.. lots of reading people like you and this forum... unfortunately where i live salmon is only catch and release, so i have to pay the big price for some good salmon.. 10$ a pound.. next attempt will be chicken wings of...

Thanks for the warm welcome, to answer  a few questions , well I soaked my salmon for half our in spices, then i applied the brine to it.. mixture of brown sugar, kosher salt, and black pepper, sealed it in a glass casserol for 12 hours, affter i took it out gently ran it throught cold water to...

Hey guys, I"m from New-Brunswick, found this canadian section in the forum thought I would introduce myself. Name is Dan L., I've fallen in love with smoking, dunno if you guys check the new members section on the forum but eck just in case I"ll show what I came up with to start smoking.. only...

Hey guys like the tittle says.. new to smoking made my first batch of cheese 2 weeks ago and my first batch of cold smoked salmon over the weekend. thanks to this forum. Yep I"m from New Brunswick Canada.. not the warmest place damn one of the best places.. just mountains of wood.. been...