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  1. antelope1027

    Charcoal Grill

    So I already own a santa maria grill in storage and cant use at my current home, but I am looking for a charcoal grill to do mostly steakes, chicken breasts, and hamburgers. I am experiencing a shortage of cash and want to get a best budget grill. So I am shooting for around the $100 mark. I...
  2. antelope1027

    Pork butt timing and how to hold till serving

    I have a 8 pound butt to smoke on a mes 30. I'm guessing around 12 hours at 225. Smoke till it hits 165 ish around 4 hours im guessing, and then wrap and finish. My question is that im doing this for an office party and have to have it finished by 7 am. I was planning on starting it at around 12...
  3. antelope1027

    making jerky on mes30 questions

    I have been reading this forum for many days and so many different ways to cook jerky. So I have 5 pounds of top round cut and I am using a Cabela's Smokehouse Jerky Seasonings. So here are my questions: 1 I am not sure if i can hang all the jerky on skewers, is it ok or better to lay the jerky...
  4. antelope1027

    BD's Pre Holiday Smoked Turkey. A Foamheart Request

    Followed your advice got a 12.8 pound turkey and going to fill cavity with oranges,lemons,limes and was wondering about time. I have a mes 30 and was going to put turkey on at 5am for noon finish time, did I give myself enough time? I do have a temp gauge and will go till 165 in breast. What...
  5. antelope1027

    BD's Pre Holiday Smoked Turkey. A Foamheart Request

    Question about time and temp. I got to do a 12 pound bird for the holiday and needs to be done at noon so time is a concern for me. Im wanting to start at around 5 am but if the bird gets gone early can i pack in cooler to let rest? Everywhere I look says to foil tent on counter. I'm just...
  6. antelope1027

    Boneless Pork Butt (I know Ive read alot of articles here) but have question

    I purchased 2 boneless pork butts, all I can find here for sale. I am wanting to smoke 2, 9# butts and I have a 30 mes smoker. I am using a basic rub that I am applying tomorrow and planning on smoking the butts Saturday. Here are my questions: 1. Do I foil since there is no bone? 2. Wife likes...
  7. antelope1027

    new to smoking and made mistake with Italian hot sausage

    I am new to smoking and have a mes 30 and have been doing a brisket according to a post on here http://www.smokingmeatforums.com/t/106097/brisket-flat-step-by-step-with-qview I also was smoking some store bought Italian hot sausage and here is my mistake; i put them on smoker at 230 for 3 hours...
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