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  1. rigman

    Smoke Log

    I saw a log on this Forum and have played around with different looks. I kept going back to that log liking quite a lot about it. So I infused a lot of it into to what I want to keep track of. I will attach it for anyone to use. The sheet is protected only so I can tab to cells needed for...
  2. rigman

    Cook log

    Thanks I may post in both and also new members thread. I saw a log on here somewhere and for the most part liked it so I borrowed a few things from it and condensed to one page.
  3. rigman

    Cook log

    Thank you greatly. I got a log made in Excel and would share for any that may be interested in using it but don't know where I should/ would post it.  Rusty
  4. rigman

    I recently bought a 12 pound prime beef tenderloin

    I hope these come through. I am not sure why it was so difficult to upload pics. After I uploaded I couldn't see which was which. So I'll try to explain. My first smoke was the two bacon wrapped pork tenderloins. Second smoke was the beer can chicken. Third smoke was a 5 Lb portion of the 12...
  5. I recently bought a 12 pound prime beef tenderloin

    I recently bought a 12 pound prime beef tenderloin

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  13. rigman

    Cold smoker

    Oh sweet. Thank you very much. I will definitely look into these. Again thanks Rusty
  14. rigman

    Cold smoker

    I appreciate the info. I actually thought you could buy something that would actually be considered a cold smoker in temperatures.
  15. rigman

    Cold smoker

    His point on smoking is that he wants to do cheese. 
  16. rigman

    Cold smoker

    He doesn't have a smoker. I was hoping I could pick up a smoker that would be sufficient. 
  17. rigman

    Cold smoker

    Hello all. Another question as I don't know anything about them. My son has been wanting to get a cold smoker. Lucky for him his birthday is coming up only I don't know which brand would be a good cold smoker. I'd like to keep the cost about $150 if possible. Any info from any and all would be...
  18. rigman

    I recently bought a 12 pound prime beef tenderloin

    Thank you all for the great input. We are a med rare house so thats great info. Thank you all.  Rusty
  19. rigman

    I recently bought a 12 pound prime beef tenderloin

    My plan is to cut in half and smoke half to see how long it takes and freeze other until thanksgiving. That said. Does anyone have any input as to what wood, process or any other thing I should do for a good smoke. This will be my first 6 pound meat smoke so I would like any input you have. ...
  20. rigman

    Cook log

    I was reading a thread the other day about things to include on cook log. Now I can't find that thread so I could include all those things in a sheet i will build. All that said, what should I include on a cook log? Thank you in advance Rusty
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