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That sounds like a great idea Jeff!
I use the traditional method of scooping out with a spoon and then place the goo in a large mixing bowl half full of water. I then grab the clumps of goo and squeeze just like if I was on a milking stool. The seeds will pop off from the goo as it squeezes...
I've "stolen" enough great ideas from this website I figured it was way overdue to join.
I've been grilling since I graduated IU 35 years ago, switching back and forth from charcoal to gas (LP). Recently with my move to the high desert of Santa Fe, I switched to an CharBroil infrared grill...
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