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Sorry for the delay turned out perfect. Pics in reverse orde, made some rolls on the grill as well which wereally a tad tough but delish. Used drippings to deglaze sautéed shallots and a Serrano and cooked down with a splash of cider vin for a finishing sauce. Pretty happy with the results...
Hey y'all. I've been playing around with my Char Griller 3001 and a chip box for about a year now, with help from lurking around here and figured I'd introduce myself. I'm a legal ganja farmer working nights, and try to make the most of the weekends cooking with the wife.
I'm doing my first...
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