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Here's a load of duck I got for free...I had to process them..no problem, brought them home ground them up shot the meat out my jerky gun...it's almost done...had sample already...very good! I use whatever meat I can get my hands on with no complaints from anyone who has tried it!:) plus I like...
for a start-up....hit your local markets. street fairs any place where people gather and free samples! If the product is good it will sell its self!:)
Now to answer the question about the best meat for jerky is.......the kind of meat you can get the most of such as chicken Crane Goose Ducks...
thanks for the reply.....i went out tonight and got 6 ducks...FREE!:)
they are in the fridge resting right now.....got some jerky mix and plan on a big batch.
my freind plans to trade me for some of her canning....pickels i think.
im sorry no pics..ill do my best to up load some of the jerky...
so i went on line found some chickens close to where i live....5 bucks each! Thought what a great deal..plus he let us process them there...code talk for butcher! haha
Anyway got home that night with our chickens and OMG they were tough as nails....so i ground them up with my meat grinder and...
Fantastic smoke ring....they look very yummie...I got a few geese mixed up with my crane...can't wait now to smoke them. They say goose has a similar taste to beef...any truth to that? Crane does...rib eye!:)
The last pics are smoked Crane...bone in. I found when the breasts were boned out they were much better...still tastes good thou!:)
And pics of my smoker pumping TBS....I've found that when the meat is cold I get a better smoke ring...I'll be testing that in the future. I have a few more...