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Hey All!
I just got a MasterBuilt Electric smoker and I'm excited to start SMOKING! I'm a retired police officer. I live just north of Cincinnati, Ohio.
My question: When smoking meats is it best to have the vents closed down with little air flow or opened all the way?
Hey All!
I'm new at smoking meats. I have a MasterBuilt Electric smoker.
When smoking meats is it best to open the air vents all the way or close them down so very little smoke escapes?
Thanks!
gjfrenchie1