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  1. sawtorch

    Just joined

    That is uncased sausage. Once their done I break them up and put them on cheese and crackers. These ribs came out great as well and yes the rosemary on the ribs is excellent . I also put sage in the rub, I got the idea from a turkey I did earlier this year. I brined them in apple juice, apple...
  2. Just joined

    Just joined

    • sawtorch
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  3. sawtorch

    Just joined

    Hello all, I'm new here and it looks like a great forum. I look forward to learning and sharing about my new hobby.
  4. IMG_1109.JPG

    IMG_1109.JPG

    • sawtorch
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