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  1. ts12

    MES tripping GFCI

    After I started using my pellet grill/smoker regularly, I let my MES sit in the basement for a couple years....unused 128561.... I had the same problem tripping gfci outlet when I tried to fire it back up. My suspicion was moisture/humidity build up in the heating element. I suspected this...
  2. ts12

    Points?

    Ha! Thumbs up worked on my iPad c farmer. Points for teaching me something today. 127867
  3. ts12

    1st attempt snack sticks and summer sausage....SUCCESS!....IMO

    Thanks guys. Definitely won't be my last batch!
  4. ts12

    1st attempt snack sticks and summer sausage....SUCCESS!....IMO

    Thanks CB! I've been studying this site for the last few weeks preparing. Great info thanks to you folks. I just double checked my math too, and I was right at 5% on the cheese. Adding a little more should get me where I would like it. Thanks again!
  5. ts12

    Hickory Smoked Cheddar Kielbasa with pictures

    Wow, those look fantastic! I will be trying that one. Thanks for the post :beercheer:
  6. 1st attempt snack sticks and summer sausage....SUCCESS!....IMO

    1st attempt snack sticks and summer sausage....SUCCESS!....IMO

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  7. ts12

    1st attempt snack sticks and summer sausage....SUCCESS!....IMO

    Well, my wife was out of town all weekend so I decided it would be a good time for a 1st attempt at making some sticks and SS. I'll do my best to document what I did....or maybe should have done ... 15lbs total....10lbs ground beef 80/20 mixed with 5 lbs pork shoulder roast ground with...
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  15. ts12

    Amish Sweet Summer Sausage

    Dang that looks good! :beercheer: I've just finished my first batch of snack sticks and SS this weekend using your recipes and directions. Thumbs Up Is this similar to your sweet slim Jim recipe?
  16. ts12

    Hello from IL

    Hey all, I've been quietly stalking the forum for a while , but I figure it's time to join and really learn something by asking all of you.  I've been smoking the basics (ribs, butts, chicken, turkey, fish, etc) for 10 yrs or so, but looking forward to making some snack sticks and sausages.  My...
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