Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hello, my name is Rick. I've been wanting to figure out this process of smoking meats for quite awhile. I recently purchased a smoker made by Dyna-Glo. It has an offset fire/smoke box. I have a couple of digital thermometers to use in the smoker which will allow me to monitor the temp remotely...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.