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  1. robert55936

    Bacon made the easy way...

    Started smoking bacon this morning . At what temperature should I be at 210 ??Baconyes (217k. jpeg file)
  2. robert55936

    Brine slime

    Thanks Chef JimmyJ Yup maybe I should invest in a nice stainless steel pot , I have an old aluminum pot and I think that this might be the problem.
  3. robert55936

    Brine slime

    Hi all lm new to the smoke life . This is a great site. I'm bringing some bacon with pops recipe,it's been in the brine for 11 days now. I'm just wondering is it normal for the brine to turn slimy? Same thing happened last year and it turned out fantastic, but the slimy brine just don't seem...
  4. robert55936

    Makin bacon in Toronto

    I'm located in Maple Ont. Tried to load a pic but didn't work.
  5. robert55936

    Makin bacon in Toronto

    Thanks for the add into smf. New to the world of smoke,loving it! From Toronto Canada
  6. robert55936

    Bacon made the easy way...

    Good afternoon everyone from sunny Toronto. It's my second time making this bacon.I do mine in pops brine and let it sit for 15 days. I'm into day 10 . The brine is turning into a jelly,this happened last time I made it ,it seemed to turn out ok . Is this normal for the brine to turn to jelly...
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