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  1. breel

    Double smoked salmon

    Hey everyone, I recently caught some beautiful king and coho salmon in Lake Michigan and took them to a local butcher market to have them smoked due to my time constraints, would much rather have smoked them myself. They are the worst smoked fish I have ever tasted. There is absolutely no...
    • breel
    • Thread
    • Replies: 4
    • Forum: Fish
  2. breel

    First brisket help

    Well I couldn't take looking at pictures and researching any longer. Decided to try my first brisket for my sons first bday party for about 40 guests. Also did 2 pork butts so I could fall back on them if the brisket went south. I have a MES and my 14 lb packer didn't quite fit, had to bend...
    • breel
    • Thread
    • Replies: 6
    • Forum: Beef
  3. breel

    Boston butt in the cold

    Thanks for the quick responses! Can't wait for it to be done and for a packer victory!
  4. breel

    Boston butt in the cold

    After 6 hours both are at 140
  5. breel

    Boston butt in the cold

    Hey everyone, newer to the whole smoking game and bought two 8-9 lb Boston butts to smoke at the in laws for the big game. While the wife and I were preparing them (putting rub on) I foolishly poked one with a fork to turn it. They have now been on the MES for 5 hours with the temp set at 250...
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