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Thank you for confirming for me,they are in the smoke as we speak. I do tend to second guess myself sometimes since it isn’t my own approval I’m looking for....lol
Thanks again and Merry Christmas!
Good morning!
I am doing a standing rib roast and 8lb turkey breast today.
I’m just looking for some confirmation since I have never done turkey and pork at the same time. I have a Smoke Hollow pro series 44 propane smoker it has a ton of space in it.
My thoughts are turkey on bottom and pork...
Just thought I'd throw this out here real quick. My smoke hollow pro series 44 isn't getting hot enough for a standard smoke session. I've tried blowing out the lines in both directions and of course making sure my tanks were full. I myself think the regulator is bad. Any thoughts?
Hello to all!
Just joined the smoking meat forum and would like to say hello.
I live in Canton Ohio and do my work on the Smoke Hollow Pro Series 44.
I've only been smoking a couple of years and enjoy learning new things almost every time I fire up. I have read numerous threads on here when I...
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