Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Looking for advice on beef summer sausage smoke times. I recently smoked a second batch of summer sausage and my lord it took 24 hours to get to 154 before i pulled it and said close enough. I followed smoking directions by another post on here and i am familiar with the "dead zone" that hits...
Hi all newbie to the page but found this gathering and ya'll are literally coming to my backyard I will check my work schedule and would love to attend if you'll have me and a couple of buddies who get together and cook all the time.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.