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Hello folks. How much Charcoal do you initially put in a Large BGE for a Brisket and how do you maintain a 275 degrees temperatures for several hours. Do you add charcoal in between? I know the basics but I seem to have struggled with cooking a 9 lbs brisket on BGE. Puzzled as to how much...
Question please. How much Charcoal do you put in a Large BGE for a Brisket and how do you maintain a 275 degrees temperatures for several hours. Do you add charcoal in between? Thank you.