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To keep things consistent, I made the ribs using the same techniques as I have been.  Same wood, times, temp, foil, etc. only difference being the ribs were "non-enhanced". Wow - big difference.  Using the "non-enhanced" ribs were much much better.  Actually tasted like ribs this time instead...

Hi all - I mentioned in my roll call introduction that I have been having trouble with my ribs coming out.  The texture, tenderness, pull off the bone seem good but they always have an odd flavor to them.  I think I might have them figured out.  The ribs I have been buying have been Hormel from...

Hi everyone, Ron here, from NE Illinois.  New to the group but have been smoking for a few years with propane vertical water smokers but have recently made the jump to a pellet grill.  Bought a GMG Daniel Boone wireless a few weeks ago.  Love it so far but I don't know what it is, just can't...