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I had some left over pulled pork from a friendsgiving, so I decided to make some BBQ Tacos! What do you all do with leftovers?

Thank you Chef Jimmy for the reassurance. I have read that over and over, but it still worried me. I also made gravy from a recipe you posted on another thread, it was incredible. Thank you for the help!

I smoked my first Turkey today. I used a MES30 at 275 degrees. The 12lb bird was in for right about 4 hours until the breast read 165 degrees via the built in thermometer. I double checked with a char broil thermometer which read 167 degrees. I also checked the thigh which read 167 degrees as...

Thanks all! I am just outside of Fayetteville. Definitely already addicted. My only problem is I only have a 30". Anyone have any experience with a traeger?

Hello from Northwest Arkansas. I just got a MES30 about a month ago. I have learned a lot from this forum since then and finally decided to join. Thanks!