Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
A few questions about my smoked prime rib plan
So I have a 16 pound bone-in prime rib that is currently dry brining in my fridge. My plan is this. - Salt the meat and dry brine 2 days (Done) - Next day apply meat rub (tomorrow) - Day of the cook, apply herb rub (thyme, rosemary, garlic, lemon and orange zest) - Smoke until 127 and... -
SV ribs then smoke
I have tried presmoking the ribs before and after smoking as well. Does the smoke temp really matter that much if I can just put it in the traeger at 200 or 225? The recipe I follow on youtube was Guga's and he smoked his ribs at 155 to keep the temp around the same and then puts it in the...- chriskas
- Post #5
- Forum: Sous Vide Cooking
-
SV ribs then smoke
So I have been doing SV ribs for a while now. The nice things are that the cooks go great and food comes out good every time. I do 160 degrees for 24 hours. Then I smoke for 3 hours. Ideally I would like to smoke at a low temp 150 degrees, but my trager doesn’t go below 180 and getting my...- chriskas
- Thread
- Replies: 5
- Forum: Sous Vide Cooking
-
How to make a seafood boil without/less spicy
Hey all, Love the forum. Got great tips on the ribs. Its now a routine thing and the family loves it. Ive been doing seafood boils for years now and feel like I have it down to an exact science. My parents now want me to make it for them.... And they can't handle too much spice. When I...- chriskas
- Thread
- Replies: 2
- Forum: Non-fish Seafood
-
First Smoke not as good as I'd like
So, I did my second round of ribs and it came out AMAZING!!! (Still cook it with the same rub and at the same temp 225) - Did a few things differently. First off, I did cherry wood instead of the pellets I used before (can I put cherry wood in the AMAZEN?). That made a big difference. Didn't...- chriskas
- Post #10
- Forum: For New Members
-
First Smoke not as good as I'd like
The foiling juice sounds amazing. I am gonna try that out for the ribs this weekend. I'll let you guys know how every turns out.- chriskas
- Post #9
- Forum: For New Members
-
First Smoke not as good as I'd like
Wow, thanks guys for the prompt replies. I am gonna try another round this weekend for the ribs, not 3 racks this time, just one (more of an experiment really). I will definitely try some more fruity wood chips (Cherry sounds good to me). For the 3-2-1 process, would you guys suggest doing a...- chriskas
- Post #6
- Forum: For New Members
-
First Smoke not as good as I'd like
So I've been wanting to smoke ribs for a long time, but I was living in an apartment for years, so never really had the chance. Well I moved into a house and got really excited and did some research of smokers. I wanted to do something easy as I have no idea what I am doing. So I bough a...- chriskas
- Thread
- Replies: 13
- Forum: For New Members
-
Hello from Los Angeles
Hello all, My name is Chris and I am from Los Angeles county. I just bough an Master Built Electric smoker 1 week ago and did my first smoked rib cookout this weekend! I as beginner as it gets.
